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Old Town Inn

May 19, 2011 By: Ceemac1 Comment

Crab dip

As I sit here eating my leftovers from the Old Country Inn, I am revisiting the shrimp pomodoro and the seafood creole in full delicious effect. What stood out in both dishes was the use of stewed tomatoes and capers.  For the seafood creole, the tomatoes and capers provide a tart balance to the spice […]

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